Thu, Feb 22|
Wine Pairing & Dinner
Join us for a splendid evening of food, wine, and impeccable service. $75 Per Person
Time & Location
Feb 22, 2018, 6:30 PM
Chelsea's Gourmet, 3201 Cardinal Dr, Vero Beach, FL 32963, USA
About The Event
Join us for a splendid evening of food, wine, and impeccable service. Relax and enjoy five courses of food paired with select wines prepared by one of Vero Beach’s top chefs, Chef Chet Perrotti & our Wine Specialist, Dorothy Harp.
Blue pointe oysters stuffed with a fennel creamed spinach topped with a parmesan panko bread crumb
Roasted Beet salad
Roasted Red & Gold Beets served over local baby arugula with goat cheese, baby heirloom tomatoes, toasted almonds, sliced pears & shaved fennel served with an aged white balsamic vinegar dressing
Fresh ricotta cheese with Prosciutto Di Parma, sliced peaches with a drizzle of honey served over a toasted crostini
Pan Blackened Day boat Scallops
Blackened sea scallops seared & served over homemade fettuccine with a pesto cream sauce with pan seared tear drop tomatoes
Truffle Short Rib
Slow roasted boneless short rib with a truffle demi served over roasted garlic mashed potatoes with sautéed royal trumpet mushrooms 4th Course Pork Shank Osso buco Slow roasted pork shank served over three cheese stone ground grits with roasted asparagus topped with a Napa cabernet veggie demi
Tropical mousse Duo
Blueberry mousse lemon wave with a Valencia blood orange mousse wave
$75 per person for this event - includes food, wine, and service. (Paid at the event)
Please reserve your seats below as space is very limited.
Wine Pairing Feb 22 ( $75 PP)
The event is $75 per person paid at the event. This ticket is just to reserve your spot at the event.